FRUITY & WOODY
Loose Leaf Black Tea
Wake up and take on the world with a fragrant Keemun Maofeng cuppa. You can even splash a dash of milk in this wholesome Chinese black tea for a refreshingly new breakfast brew.
Ready to brew?
Pop 2-3g (roughly 1-2 tsp) of tea into 200ml of freshly boiled water for about 3-4 minutes. Can be brewed 4-6 times leaving a slightly longer infusion time for each extra cup.
Keemun black tea.